Projek Tart Nenas

Alhamdulillah di satu pertemuan yang tidak dirancang, bertemu dengan seorang pemilik restoran yang memang sedang mencari pengedar biskut...dan alhamdulillah dia amat tertarik dengan bentuk dan rasa tart nenas daripada kami... Maka projek pertama adalah membekalkan 50 bekas tart nenas kepada beliau.... yelah...50 lah dulu, nak test market kan...

Alhamdulillah...penjualan amatlah memberangsangkan... Hopefully kerjasama ni akan berpanjangan..InsyaAllah...

Kepada yang sudi, Tart Nenas kami sekarang boleh didapati di Restoran Warong Warisan Asli, Bandar Bukit Tinggi, Klang.... Selepas menjamu selera, jangan lupa beli sebekas tart nenas ye...hehehe.... Makanan di Warong Warisan Asli memang tak dinafikan sedap-sedap belaka tau.... cubalah... tart nenas.... Terima kasih kepada Puan Ruzita, pemilik restoran Warong Warisan Asli...

An Hour Visit To Museum Coklat

Cuti sekolah haritu bawa anak-anak berjalan ke Muzium Coklat.. katanya best... tapi alahai.... bestlah juga..tapi rasanya information tak banyak...sekejap aje... tak sampai 1 jam visit dah selesai.... yang lamanya kat kedai coklat...borong coklat punyalah banya...al-maklum, murah... tu jelah yang bestnya...

Demo coklat...hmmmm... sorilah...dia buat demo kat tempat berkaca, orang tengok kat luar aje...itu satu, lepas tu boleh pulak acah2 coklat kat budak2 tu...dah siap demo tu rasanya sepatutnya bolehlah bagi kat bdk2 tu sikit merasa...ini main acah2 aje...lepas tu kata nakkk? nak boleh beli kat kedai coklat belakng tu... hmmmm macam tak kena je...sian bdk2

Anyway....tak pelah... masih informative for the kids and adults too... namapun Muzium Coklat....budak2 teruja nak pi melawat...

Tiramisu....

Huh... lama dah tak buat Tiramisu.... teringinnyaaa..... It's been ages.... argghhh craving for Tiramisu...

So here it is.... I have to google for the recipe coz I couldn't find mine... mana resipi saya ni... dah misplaced... xpe, kita cari yang lain..banyak lagi resipi yang best2 kat internet ni kan.... kali ni saya nak cuba buat Tiramusi guna Mascarpone Cheese...sbbnya original resipi dari Italy memang menggunakan Mascarpone Cheese ni... cuma kebanyakan kita di sini menggunakan Cream Cheese kerana harga Mascarpone Cheese adalah tersangatlah mahal... tapi untuk makan sendiri, apalah salahnya kan... kalau nak jual memanglah nak kena charge tinggi sapa nak beli...

Buatnya pun dah petang, so tengahmalam lah baru boleh nak makan... haaaa ni tak sabar-sabar nak makan... tengah malam dok bukak peti ais cari Tiramisu... alangkah nikmatnya.... Alhamdulillah.... Oh rupanya Tiramisu ni memang tersangatlah lembutnya dan creamy dan...nyummm macam makn aiskrim... Penggunaan Mascarpone Cheese memang mengubah rasa menjadikannya begitu.. tak tau nak kata...sedap sangat....

Serbuk koko atas tu ialah serbuk koko yang sedap dan terpilih jenama Le Bourne baru beli daripada Chef Amer petang tu...

Resipi Tiramisu ni saya ambil di blog ini. Terima kasih kerana berkongsi....

Apple Cheese Cake

I've been craving for Apple Cheesecake for so long... I missed my ex-boss, Kak Zue's Apple Cheese Cake actually... She has this wonderful cheese cake that you can't resist.

Tried asking her for the recipe...Alhamdulillah...she's willing to share.... and I've made it....

Gave some to Kak Zue...she said nice...good...but it's a bit dry huhuhu... and pleaseee she said do not put whipped cream on top coz the feel of eating the cheesecake vanished! O dear.. hahahaa... ok sifu... thank you so much for the compliment and comments... semangat nak buat lagi ni....

Apple CheeseCake

zuehussin@mabaker.ent

BASE
210 gms plain flour
70 gms caster sugar
130 gms butter

1. Mix flour and caster sugar and rub in butter
2. Line an 8” tin fully around sides and bottom; greased.
3. Heat oven to 180C
4. Loosely press mixture evenly around base and bake for 15 – 20 mins or until light brown.
5. Remove from oven and let cool ; reduce oven temp to 160 C

FILLING
½ cup chopped walnut
2 nos green apple – deskinned and slice
1 tbsp caster sugar
1 tbsp butter
½ tbsp lemon juice
¼ tsp cinnamon powder
¼ tsp nutmeg powder
1 ½ tbsp raisins
1 tbsp cornflour dissolve in ½ cup plain water

Melt butter in saucepan: add next 7 ingredients ; then thicken with cornflour mixture.
Place evenly on baked base.

TOPPING
A
250 gms softened cream cheese

B
30 gms whipping cream (Emborg)
2 nos egg yolks only
30 gms caster sugar
¼ tsp salt
25 gms cornflour

C
Whisk 2 eggwhites with 50 gms caster sugar
Mix (B) together until smooth
Beat Cream cheese in mixer
Add (B) and mix well
Then add whisked egg whites in 2 parts in one circular motion clockwise,
Mix well ; Pour on top of apple slices on base; smooth out top and bake in oven for 30- 40 mins until golden brown on top.
Let cool ; Once cooled glaze top with apricot glazing gel.

Cupcakes for Mother's Day and Father's Day

Celebrate both Mother and Father's Day in one day.

Red Velvet Cupcakes for a mother....

Assorted flavoured Butter Cupcakes for a father... there are strawberry, blueberry, orange and pandan.

Thank you Kak Norizan...hope the whole family enjoy...

And these cupcakes are leftovers for my children...

And this is also for us to enjoy...make it as marble cake...

To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : isaura.kitchen@yahoo.com
Self pick-up : Bandar Bukit Tinggi 41200 Klang Selangor Darul Ehsan. Delivery services available upon request and shall be charged accordingly.

Nasi Ayam Penyet

Makan kat luar tak sedap...macam biasa-biasa je... tapi dalam pada biasa-biasa aje, tiba-tiba nak cuba buat sendirilah...sebab ada tempe dalam peti ais... actually ayam penyet ni biasa je kot...yang istimewa tu mungkin sambal dia kot...

Anyway cuba jugalah google sana-sini kot2 terjumpa yang berkenan di hati untuk dijadikan panduan...dan akhirnya tertarik dengan blog ini... tertarik dengan sambal dia.. and Alhamdulillah...sedap sambal dia... kepada tuan punya blog tu, terima kasih kerana sudi kongsi resepi ayam penyet itu...

Carrot Cakes for colleagues' birthday

12 people birthday celebration.... and they are Carrots Cake...

Thank you all..hope you all enjoy...


To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : isaura.kitchen@yahoo.com
Self pick-up : Bandar Bukit Tinggi 41200 Klang Selangor Darul Ehsan. Delivery services available upon request and shall be charged accordingly.

Rich Choc N Nuts Cookies for Teacher's Day

This is a late entry ye..... Happy Teacher's Day to all teachers...

I made these Rich Choc N Nuts cookies for my children's and my nephew's teachers. My children were so happy with the gifts... and the teachers too...

Too tired...I wrapped the gifts as simple as possible.... But the wish cards were prepared by children....

To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : isaura.kitchen@yahoo.com
Self pick-up : Bandar Bukit Tinggi 41200 Klang Selangor Darul Ehsan. Delivery services available upon request and shall be charged accordingly.

Red Velvet and others

Alhamdulillah...my regular customer, Hazlina... always makes my day..hehehe

She wants a Red Velvet Cake, 3 sets of Tart Nenas and 2 sets of Choc Cheese Brownies...

Thank you so much dear friend...


To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : isaura.kitchen@yahoo.com
Self pick-up : Bandar Bukit Tinggi 41200 Klang Selangor Darul Ehsan. Delivery services available upon request and shall be charged accordingly.