Musim buah di Malaysia

Balik dr kem hari keluarga, sepanjang tepi jalan byk org jual buah-buahan Malaysia.... durian, jagung, pulasan, manggis, ubi, rambutan.... oh buah-buahan Malaysia..sentiasa menjadi pujaan...

singgah beli jagung mutiara ni...balik terus rebus, terus habis...masing2 tak menyempat...
Manggis memang favourite...pantang nmpk org jual manggis, emmm sedap... Mangga.....heaven...

 Langsat...like..like...like...

Pulasan ni sangat manis...my son tanya, mcmana nk kopek buah ni... i told them nama buah ni Pulasan...so can you figure out how...? pandainya anak2 ibu...yes they can figure it out...nak kopek, pulas je...

 

Cake Hari Keluarga

Hari Keluarga Mastuki Tuminah 2011...Pertama kali diadakan...sangat2 seronok walaupun tak cukup korum..Keluarga sebelah suami ni sangatlah ramai...12org adik-beradik, 10 lelaki...tu diaaa..tinggal sorang je masih bujang...mak mertua dah ada 33 org cucu, paling besar dah masuk university, paling kecik umur 5 bulan...

Hari Keluarga baru2 ni buat di sini (blogspot), atau blh refer sini (fb), kem motivasi kendalian by one of the Mastuki brothers. Tapi gambar hari keluarga xdelah...tu semua gambar2 peserta kem...mana2 sekolah or sapa2 yang nk buat kem motivasi tu bolehlah hubungi nama tertera di blogspot dan fb tu...seronok....aiii promote free ni...hihihi

Tapi nak tayang kek-kek yang ditempah oleh ahli keluarga....terima kasih buat family yang bongsu, Faisal aka adik dan wifey Eliz sbb suka sgt nk tempah Red Velvet Cake..2 biji tau... Pastu nak thank you to my beloved ever lasting husband coz menempah Brownies dan Cheese cake...suka tau....hehehe...

Yang ni buat tambahan menu, I made Beef Stew with garlic bread...We had fun having BBQ at night....Party Lamb BBQ... Makan, borak, ketawa, mandi-manda, makan lagi, borak, ketawa, mandi-manda, makan lagi...smpi bila pun tak habis....and spending a night at the camp...great!

Thank you to all the Mastuki family...Moga silaturrahim tetap utuh, and may Allah bless y'all...

Antara Durian dan Ceri (Cherries)

Musim buah kegemaran datang lagi... Musim durian di Malaysia dan musim ceri di Australia...teringat sewaktu jalan2 di Sydney tahun lepas dlm waktu nilah...musim ceri...sedapnya, sgt manissss...sini nk beli sgtlah mahal...Luckily yesterday my sis bwk balik 1 kotak fresh ceri all the way from Aussie, dia kirim kawan dia yg bercuti di sana...haiii terubatlah rindu nak makan ceri yg manis tu...scroll down for the pictures...

Kisah durian dulu...Nyummmm memang tak dinafikan si Raja Durian ni memang begitu menggugat selera pencintanya...Tak boleh tengok durian, mesti telan air liur..tak sabar nak masuk dalam mulut...hahaha...belum tengok isi durian lagi, baru tgk buahnya yang berduri2 tu pun dah selera...camno? tapi ada juga anak tempatan yang tak suka makan, xpelah..selera masing2...Teringat dulu waktu kecik2, kalau musim durian, abah akan bawak balik 1 bakul durian...dulu beli tak mainlah plastik2, siap bakul lagi....haha..1 bakul tu makan 6 beranak memang puas..so memang dah diterapkan gila makan durian sejak dari kecik lagi..sampai besar la ni dok meroyan setiap kali musim durian...now i'm teaching my children to love durian...

Selain makan begitu saja (paling sedap, especially yang pahit2 tu...) durian juga boleh diolah menjadi dessert ataupun pembuka selera... Dessert seperti durian pancake, bubur durian, dan macam2 kuih-muih...pembuka selera yg paling famous...tempoyak...sedap mkn ngan nasi panas2..

Kenduri durian...

Biji durian kembar...jarang jumpa ni...

Bubur durian dengan roti...

Durian Crepe / Durian Pancake - sangat-sangat sedappppp nyummmm

Durian Cake...ini buat dah lama, gmbr lama ni...tp refresh balik tayang kat sini sbb tajuk durian kan....

Tempoyak dengan cili padi dan ikan bilis

Look at these lovely cherries....my sister's friend brought from Aussie...sangat2 cantik berkilat, besar dan manis....love it...
Pictures below are cherries from the supermarket at Sydney, Australia, taken last year when we were there visiting my sister...lovely...Me, plucking cherries.....at the supermarket...hehehe

Nutella Brownies

My sister came back from Sydney and brought home few large jars of the delicious Nutella...It's cheaper in Sydney and worth buying...so why not grab the opportunity? My sons love the taste very much...Who would resist chocolate? I myself couldn't stop linking the chocolate till the very end..eat just like that...hahaha well that's me..the chocolate lover...ahhhh very much!!!

Since my sis gave me 6 jars, so what would be the best besides eating it with bread? Let's try google some Nutella recipes..it'll be fun... and look what I've found...Nutella Brownies...a very easy yet delicious brownies...got this simple recipe from the site as attached.

http://savorysweetlife.com/2010/08/4-ingredients-nutella-brownies/

This is absolutely simple...easy....using only 4 ingredients...you do not need a mixer to do it...just a spatula... please try it yourself...

Ingredients

• 1/2 cup Nutella spread
• 1 large egg
• 5 tablespoons all=purpose flour
• 1/2 cup chopped hazelnuts

Instructions

1. Heat the oven to 350 degrees. Line a 12-cup mini muffin pan with paper or foil liners.
2. Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended.
3. Spoon the batter into the prepared muffin tins (about 3/4 full) and sprinkle with the chopped hazelnuts.
4. Bake until a pick comes out with wet, gooey crumbs, 11 to 12 minutes. Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.

Notes

Switch-Ins: In place of the hazelnuts, switch in one of the following:
* ground cinnamon, 1/4 teaspoon (add with the flour)
* peanuts, chopped, 1/4 cup

The first batch (pic above), vanished in just half a day... The next day, my youngest son asked me some more...and I said to him...can you help me...? Oh he is sooo excited...don't worry, even an 8 year old boy can easily do this... see...hehehe

1 cup of Nutella...hehehe

Put 3/4 of the batter into the papercups....

Sprinkle on top with whatever u like...choc chips, choc rice or almond nibs...ready to go into the oven....

Dah siap....Ready to eat....

Donut

Here are doughnuts...i loveee doughnuts...especially the ones sprinkle with fine sugar...that's the traditional doughnuts..now there are lots kinds of doughnuts..it has been commercialized into more colourful, shaped doughnuts with variety of fillings. Wow!!! love them.. But..i like to make the original doughnuts..why..hehehe it's easylah..as easy as 123 hahaha... or at least piped a little of blueberry..just nice when the sweet and sour combined...

Here's the recipe:
Courtesy : Pn. Suria (Rnet)

A
3 cups of flour
3 tbsp castor sugar
3 tbsp shortening
3 tbsp milk powder

B
200 ml warm water
2 tsp dry yeast

Combined B...then combined B into A.. Knead till form a dough and knead up to 5-10mins and the dough does not stick to your finger and the bowl as well... then shape as you like...then let it rise double for at least 20mins...then fry till brownies...then let the doughnuts roll into castor sugar or icing sugar...or melted chocolate...nyummmmm

Happy Birthday Haikal

It's Angry Bird phenomena... Everybody wants an Angry Bird cake...But not just cakes...balloons, bags, shirts, caps, pencil cases, everything is Angry Bird... Well..they're cute though... It all started with a game..who invented this? i don't even know how to play the game..hahaAnyway....Thanks to the best supportive friend ever...Ms Khairul, who excitedly ordered this Angry Bird cake for her eldest son, Amar Haikal who turned 13 on the 5/12/2011. Happy Birthday Haikal, hope you like the cake very much, just like how my kids love it and wish that their mom will do the same cake for them next time..haha kids...

Wish i could hold it and hug it tightly....haha

To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : nilam72a@yahoo.com
Self pick-up : Bandar Bukit Tinggi
41200 Klang
Selangor Darul Ehsan.
Delivery services available upon request and shall be charged accordingly.

Kole Kacang

Now in the mood of trying out various of Talam... Heeeheeee...This is Kole Kacang, made of green peas...sgt sedap...kegemaran suami dan juga anak-anak..asal pergi pasar malam je...kole kacang.. So sang isteri ni pun mengambil kesempatan utk mencuba membuatnya sendiri demi kepuasan suami dan anak-anak... hasilnya...taraaaa...eh terror juga ye saya buat kole kacang ni hahaha sori..terpaksa masuk bakul angkat sendiri..mereka semua memuji akan kesedapnnya...

Senang je rupanya nak membuatnya...I took the recipe from Myresipi website..here you go.. http://myresipi.com/top/detail/4284

Bahan-bahan ( 7-8 orang )

• ** 1 cwn santan pekat
• * 1 cawan gula merah
• * 2 sb gula pasir
• * 1 cwn air
• * beberapa helai daun pandan disimpul
• 2 cwn santan
• 1 cwn tepung kacang hijau
• secubit garam

Cara-cara

1. Masak bahan ** sehingga menjadi tahi minyak. Apabila siap, ambil tahi minyak yg terhasil dan biarkan lebihan minyaknya dlm kuali.
2. Masak bahan bertanda* sehingga gula larut sejukkan dan ketepikan dulu.
3. Masukkan tepung kacang hijau, santan, garam dan air gula merah dlm satu bekas kacau hingga sebati.
4. Masukkan adunan tadi dlm kuali yg berisi lebihan minyak kelapa tadi.Selalu di kacau agar tak bergentel nanti. Masak hingga pekat, tuang adunan dlm bekas atau loyang.
5. Bila adunan sejuk bolehlah dipotong, terlebih dulu taburkan dgn tahi minyak... Siap...

Happy Birthday Mama and Julie

It was my mom and my lil sis's birthday last weekend. Mom turned 66, while sis turned 33... Mom loves this cake very much, while my sis, Julie has never tasted this cake...She longed for this cake for such a long time...and I made this specially for her and mom on their special day...It's a Red Velvet Cake...
Happy birthday to the two lovely ladies in the house...Wow...look at that....yummm..yummm...We had BBQ that night...we had chicken, lamb, hot dog, potato.... haha it's western.... love it...

Happy Birthday Sarah

Birthday girl Sarah celebrating her 6th birthday with a barbie doll cake... I'm so excited... sudddenly i became a fashion designer...hahaha..so excited...
Her aunt ordered three cakes...a chocolate moist doll cake for the lucky girl, and carrot cake and choc cheese brownies for the guests... thank you so much for being so supportive...happy eating y'all...


To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : nilam72a@yahoo.com
Self pick-up : Bandar Bukit Tinggi
41200 Klang
Selangor Darul Ehsan.

Delivery services available upon request and shall be charged accordingly.

Kisah Hari Jumaat (11/11/11)

Hari Jumaat yang lalu, ramai sungguh org menikah dan melahirkan anak...almaklum tarikh cantik je..11/11/11... Selamat Pengantin Baru kepada adik angkat saya masa zaman sekolah2 dulu..Mohd Yuzri kerana selamat menikah pada tarikh tersebut..kahwin juga adik sorg ni...hehe
Orang lain ada peristiwa, kita pun nak peristiwa jugak...tapi peristiwa biasa je..saje je nak omong2 kosong di sini... Al-kisahnya kat ofis hari Jumaat tu ada makan2..a potluck makan2...sajelah nk buat makan2, kitorg kat ofis tu kalau sebulan tak buat makan2, tak sah...asyik nak makannnn je...haha.. saya semangat ni... dalam kepala nak wat talam lapis kacang hijau (gila talam lagi nih) dan roti lapis daging...sounds delicious tak...? hihi...semangat sungguh malam tu memasak...buat talam dan roti lapis daging...tak sabar nak bwk ofis... tapikan, kesian, tak jadi bwk ke ofis kerana ada sesuatu incident pagi tu yang tak dpt nak dielakkan, terpaksa ambik emergency leave...so mintak maaf kt kwn2, makanan tu anak2 dan suami yg habiskanlah...nasib baik dan alhamdulillah, anak2 dan suami suka dan dpt menghabiskan juadah tanpa membazir... untuk kawan2, bulan depan buat makan2 lagikan.....so tungguuuuu... hahaha

So marilah kita layan juadah 11/11/11
Inilah roti lapis daging tu, ambik kat satu blog, terlalulah pelupa nak copy blog apa, yang ingat nama dia kak wan...kalaulah kak wan si empunya resipi ni terjumpa blog saya ni dan terperasan resipi dia ni, terima kasih kak wan dan minta maaf tersangatlah lupa blog akak...huhuhu

Resipi drp : Kak Wan

Bahan2

Roti sandwich 12-14 keping

Bahan Inti Daging

500gm daging cincang

1biji bawang besar (potong dadu)

2ulas bwg putih dicincang

2sudu besar rempah kari (digaul dgn sedikit air)

garam secukup rasa

Bahan Kisar

2ulas bwg putih

2ulas bwg merah

1 hiris halia

Bahan bancuhan telur

80gm mentega

5 biji telur

sedikit lada sulah

400ml susu cair (1 tin)

Bahan hiasan/tabur

2 biji cili merah dihiris

1 tangkai daun bwg dan daun sup

Bawang goreng secukupnya

Cheddar cheese (optional)

Cara-cara:

1. Inti Daging : Tumis bawang besar dan bwg putih hingga naik bau. Masukkan bahan kisar dan rempah kari, gaul hingga rata, biarkan seketika hingga naik baunya.

2. Masukkan daging kisar dan sedikit air, gaul rata dan masak hingga daging empuk. Perasakan dgn garam secukupnya, angkat dan ketepikan.

3. Bancuhan telur : Pecahkan telur di dlm mangkuk, masukkan mentega cair, susu dan lada sulah, kocok hingga rata.

4. Sediakan loyang atau bekas tahan panas, lenser margerine. Celup roti ke dlm bancuhan telur, kemudian susun hingga memenuhi loyang sambil ditekan supaya padat. Kemudian tabur inti daging ke atas roti.

5. Buat berselang-seli roti dan daging sehingga habis.

6. Akhr sekali curahkan lebihan bancuhan telur dan tabur dgn lebihan inti daging, hirisan daun bwg, daun sup dan cili. Optional, blh tabur cheddar cheese juga di atasnya.

7. Bakar 30-45 min sehingga masak.

Ini pula talam lapis kacang hijau...rasanya seperti kole kacang juga...cuma xde taik minyak...sedap...

resipi ohhh resipi..di mana ye...? nanti saya update...jgn mare...


Ini makanan tengahari..sup kambing...gila sedap...hehe masak sendiri puji sendiri sedap...sebab mmg sedaplah...anything to do with kambing..yesss sedap...hehe

Kisah Marinated (Chicken)

Marinated chicken memang sedap...actually nk marinate ayam/kambing/lembu ni pakai bahan2 main campak2 aje..apa yg ada kt dapur je...janji marinate semalaman utk mendapatkan texture yg lembut, juicy dan terasa bahannya...

Yang ni resipi marinated sticky caramel chicken...mmg sticky coz madu dia banyak... mmg tak pernah try ni...and mmg sedap, lari drp kebiasaan...
from http://rabiatunsweettouch.blogspot.com

12 kpg kepak ayam

2sb minyak masak

3 ulas bwg putih - ketuk dgn kulitnya

1sb halia cincang

1sb sos ikan

1sb kicap

1sb sos cili

1/4 cwn madu (7-8sb)

*optional, serbuk lada hitam

- panaskan minyak, masukkan bwg putih, halia dan ayam - kacau dan goreng dlm 5-10min

- masukkan semua sos dan madu, kacau sekejap, kemudian tutup kuali

- kacau sekali-sekala sehingga semua ayam masak dan browned (bersalut sos)

- bila dah masuk madu, sos akan berbuih. Jgn risau bila tgk sos mcm hangit towards the end .. Bila sos dah agak kering & bersalut pd ayam ia akan jd sticky dan caramelized mcm bbq chicken...

Yang ni pulak resipi marinated chicken campaks....hahaha my friendlah bg nama coz mmg dia campak2 je bhn2 dia...xde sukatan dan apa yg dia ada kt dapur je...and it turned out very yummy...tu sbblah dia ngan i ni..mmg ngamlah rasa dia...hehe
Bahan2:

1/2 baby chicken - cuci dulu aaa

1 labu bawang besar

3 ulas bawang putih

1/2 " halia

sedikit garam

2 biji tomato

1 sb rempah coriander biji

1 sk serbik jintan putih (cumin)

1sk lada hitam

3 biji cili padi or cili hijau (optional) btw, klu nak pedas tambah gik bilangan cili

sedikit serbuk kunyit

3 sb yoghurt (optional)

Cara:

-Blend seme kecuali serbuk kunyit.

-lumurkan bahan2 blend kat ayam + serbuk kuniyt

-marinate 1 malam

- Bakar 1/2 jam Gas Mark 4 lebih kurang 1/2 jam

owh.. cop cop....lupa, klu tanak bakar dalam oven, grillpun boley, goreng dengan minyak sikit (not dep fry) pun boley.

Ha yang ni semua stail bbq lah... ni mmg gerenti xde sukatan..main ikut sedap je..dan mmg sedap... makin lama perap, makin sedappppp
ini kambing....mintak maaflah, yang ni mmg takde sukatan...kena ikut sedap hati je...tp don't worry, gerenti jadinye....

bahan2 perapan :
bawang merah
bawang putih
halia
kicap cair
kicap masin
kicap manis
sos tiram
lada hitam
minyak
oregano
basil
lemon