Kek Marble Putih Telur

Happy October everyone....pejam celik dah masuk bulan ke 10 tahun 2012... masuk bulan 10 ni marilah kita habiskan stok putih telur...hehehe...tak habis-habis lagi lebihan putih telur buat kek lapis hari raya haritu...dah buat masak nasi goreng, mee/mihun goreng, telur putih dadar, sayur goreng....hmmm ada lagi ni...nak buat apa ye.... my friends suggest buat pavlova or macaroon...tapi nehi...sorry i don't like both..i don't know why i'm not interested in pavlova and macaroon...maybe because it's too sweet for me...can't take it. I've tasted and made pavlova when visiting my sis in Sydney last 2 years and i don't have the intention to repeat doing it or eating it...To be frank, I never tasted macaroon, but feedback said it's too sweet...so that's it lah...don't want to try...hehehe

Ahhhh at last decided to bake a cake... cari kat internet banyak resipi kek putih telur ni..daripada yang susah hinggalah yang senang... me...cari yang senang ajelah....jangan pening-peningkan kepala....nak kek yang senang je...so inilah hasilnya...

Resipi dipetik daripada blog ini...yang didapati daripada blog ini...thank you for the idea...

 

Bahan:

• 400 cc putih telur // egg white
• 200 gr gula pasir // caster sugar
• 1 sdt TBM/SP // emulsifier - saya letak cream of tartar  (tak letak apapun, coz xde apapun...)
• 200 gr blue band, cairkan // butter, melted
• 175 gr terigu // plain flour
• 25 gr maizena // cornstarch
• 1 sdm(tbsp)coklat bubuk/pasta coklat/pasta pandan/pasta strawberry // chocolate powder (i letak 1tbsp choc emulco and 1tbsp pandan paste)

Cara:
1. Putih telur + SP dikocok sampai mengembang. // Beat the white eggs and emulsifier until foamy.
2. Masukkan gula pasir sedikit2 sambil terus dikocok. // Add sugar gradually, keep beating.
3. Masukkan terigu sedikit2 sambil diaduk rata. // Add flour and mix with spoon or spatula.
4. masukkan blue band yg sudah dicairkan, aduk rata. // Add melted butter, keep mixing until smooth.
5. bagi adonan menjadi 2, ½ bagian beri pasta coklat sisanya biarkan putih. // Divided batter into 2 bowl, add 1 bowl with the chocolate powder, mix well. (i devided 3 portions, plain, choc & pandan)
6. Tuang adonan putih sedikit, lalu tuang adonan coklat. Tuang lagi adonan putih, lalu adonan coklat. Begitu seterusnya sampai adonan habis. // Pour white a spoon full of batter into the greased tin, then add the chocolate batter, do it in order until finish.
7. Panggang sampai matang kurang lebih 20 menit dengan suhu 180 derajat C. // Bake for about 20- 30 minutes or until cooked trough on 180 degrees oven. (mine 40 mins jgklah)

Taste wise, oklah....not to my expectation...but oklah...keknya lembut...jgn risau...

This is the Pavlova I made with my sister in Sydney few years back. Full of berries...must eat with berries ok...must combine the sourness of berries with the sweetness of the meringue...then it will blend well in your mouth....hehehe my sincere opinion...