Happy Chinese New Year Gong Xi Fa Chai

Happy Chinese New....Gong Xi Fa Chai to all my chinese friends...It's the year of the Dragon...

Received two Red Velvet orders from two Chinese friends... Thanks to Tammy and Debra... Enjoy with your loved ones this Chinese New Year....

This one is for Tammy....First time tasted this Red Velvet at Honey's birthday bash the week before, and she suddenly fall in love... So she wants to share the delicious of this cake with her family on Chinese New Year... and she called me telling me that the cake vanished in a short time..everyone liked the cake very much, including her mother who never ever taste a sweet cake, but she managed to convince her mother that this cake is not so sweet, and her mother agreed... Thank God...Alhamdulillah....

This one is for Debra, ordered this cake on the 3rd day of Chinese New Year, to be enjoyed with her friends... Actually Tammy ordered 2 Red Velvet Cakes, but suddenly had to cancel 1 as her friend had given her a cake too... I didn't mind of the cancelling....as an hour after that, my friend Debra called me and asked if I can make her a cake. I asked her what cake? and she said any cake will do...since I'm all ready for the Red Velvet, I said to her how about Red Velvet? and she said, that'll be really great...so Red Velvet lorrr.... Thank you Debra...enjoy k...

To order, pls place the order 5 days in advance to:

ISAURA KITCHEN

Deliciously Home-baked Delights

ZURA: H/P:019-393 4471 (SMS only)

Email : nilam72a@yahoo.com

Self pick-up : Bandar Bukit Tinggi

41200 Klang

Selangor Darul Ehsan.

Delivery services available upon request and shall be charged accordingly.

Cream Puff

Cream Puff...just love it...order from a regular customer..thank you so much Hazlini...

An order from beloved husband too, for his 'mengaji' friends...

Left over custard sauce can be spread onto bread. Don't hesitate, ya..coz it's just so lovely to just watch it...please...have a bite..hehe

My little kid had a bite...and he wants 2 bites..3 bites..and so on...haha

CREAM PUFF
Sumber : Halimah Anang

Pastri:
8 ozs mentega
8 ozs tepong gandum
2 tsp baking powder
16 ozs air sejuk
7 biji telor ayam
sedikit vanilla essence

Intinya:
8 ½ sudu makan custard (Bird's Custard)
200 gm gula pasir
1 biji telor ayam (optional)
8 sudu sudu pekat
1 tin susu cair
4 atau 5 gelas air sejuk
sedikit essence vanilla

Peraturannya:
Air dimasak hingga mendidih, kemudian masukkan mentega biarkan hingga cair dan mendidih sekali lagi, baru masukkan tepung gandum dan dikacau kuat-kuat. Kemudian diangkat dan disejukkan. Setelah sejuk sedikit masukkan telor yang sudah dipukul kembang dan dikacau lagi hingga berkilat. Kemudian dimasukkan dalam piping bag dan dipicit diloyang dan bakar. Potong puff masukkan intinya.

To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : nilam72a@yahoo.com
Self pick-up : Bandar Bukit Tinggi
41200 Klang
Selangor Darul Ehsan.

Delivery services available upon request and shall be charged accordingly.

Chocolate Cheese Brownies

Chocolate Cheese Brownies is always the favourite.

Happy Birthday Honey

Happy Birthday to the most beautiful and famous amos lady among friends and teachers during school days @ Convent Klang, back in 1978-1988...hahaha...Happy Birthday Honey....This gorgeous red velvet cake (that what she called) ordered by friends on her 41st Birthday Bash held at Ole-ole Bali @ the Empire Subang. It was such a havoc...phewww...is there a complain among other customers in the restaurant...? Hope not....We were just like histeria..laughing...eating...laughing again...eating again...and laughing again...oh noooo... are u guys have forgotten you are 41 this year...? hahaha who cares..... A Zillion thanks to a wonderful friend, Pat Chan, who excitedly and sincerely paid for all the food...Hey Pat, do this often can aaa?

Anyway, so this is a Red Velvet Cake....I am truly honoured to receive such compliments that the cake was extremely delicious...Thanks y'all...You guys the best...Hope our friendship remains...Do this get-together more often ok...and order more cakes from me...hehehehe...It's fun and enjoyable...

To order, pls place the order 5 days in advance to:

ISAURA KITCHEN

Deliciously Home-baked Delights

ZURA: H/P:019-393 4471 (SMS only)

Email : nilam72a@yahoo.com

Self pick-up : Bandar Bukit Tinggi

41200 Klang

Selangor Darul Ehsan.

Delivery services available upon request and shall be charged accordingly.

Nutella Marble Cake

Nice cake...delicious cake...and it's Nutella again... Wonderful...

These are for my friends...they can't just see what i bake...they have to join me enjoy the luxurious taste of this nutella cake...and together we gain weight...hikhikhik sorryyyyy.... anyway, glad they like it...

I bake another one specially for a friend, Honey, on her 41st birthday...

Ok friends....here's the recipe for you to try...Please try...this is good...

Use any marble cake resipi pun blh.....
Nutella Marble Pound Cake

Yield: 1 (9 x 5 Inch) LoafPrep Time: 20 minsCook Time: 1 hr 10 mins
Folks are crazy for this creamy, chocolate spread made from cocoa and ground hazelnuts called Nutella which is marbled through this moist pound cake.
Ingredients:

1 1/2 Cups All-Purpose Flour
4 Large Eggs At Room Temperature
2 Teaspoons Pure Vanilla
1 Teaspoon Baking Powder
1/2 Teaspoon Salt
2 Sticks Butter (1/2 Pound) Softened (227gm)
1 1/4 Cups Sugar
1/2 Cup Nutella Spread
3 Tablespoons Unsweetened Cocoa Powder
Directions:

Preheat the oven to 325 degrees F and lightly grease a 9 X 5 inch pan (or equivalent sized ring pan).
In a large bowl, beat together the butter and sugar until fluffy.
Beat in the eggs one at a time and then add the vanilla.
Mix together the flour, baking powder, and salt, and add this to the egg/butter mixture in three batches, beating just until mixed.
Remove one third of the mixture to a separate bowl and stir in the Nutella and cocoa.
Pour half the remaining pound cake mixture into the prepared pan, then add the Nutella mixture on top, gently smoothing it to cover.
Top with the remaining pound cake batter.
Use a knife and swirl the chocolate batter through the pound cake, being careful not to not overmix.
Bake the cake for about an hour and 10 minutes or until a cake tester comes out clean.
Cool for 15 minutes then remove from the pan, and allow to cool to room temperature before serving.
Store in an airtight container for 3 to 4 days.

Thanks to:
http://www.italianfoodforever.com/2009/10/nutella-marble-pound-cake/

To order, pls place the order 5 days in advance to:

ISAURA KITCHEN

Deliciously Home-baked Delights

ZURA: H/P:019-393 4471 (SMS only)

Email : nilam72a@yahoo.com

Self pick-up : Bandar Bukit Tinggi

41200 Klang

Selangor Darul Ehsan.

Delivery services available upon request and shall be charged accordingly.

Happy Birthday Nisa...

It's Nisa's 8th birthday on the 3/1/2012. Thank you to my beloved friend, Khairul for ordering this for her daughter. She usually orders a Moist Chocolate Cake for her children's birthday. It's always a chocolate cake, family's favourite she said. But this new year, she thought of something different. This is a Red Velvet Cake...Hope you and your family like it Khairul, u won't regret i promise you...heehee

I'm having a hard time to find a tiny little princess for the top of the cake. I used to know one kiosk selling these tiny little things at Giant near my house, but it does not sell those anymore. Anyway, eventually i found this little fairy....Well, this fairy is fair enough...hehe..cute though..i love it...glad they like it too....

Fairy Nisa in a flower garden....

Note : Pic 1 atas sekali tu courtesy from Khairul, gambar dia cantiklah, gambar i ambik warna tak cantik plak...hehe thank you khairul...


To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : nilam72a@yahoo.com
Self pick-up : Bandar Bukit Tinggi
41200 Klang
Selangor Darul Ehsan.

Delivery services available upon request and shall be charged accordingly.

Nutella again

It's time for Nutella Cheesecake.... Wow it's so creamy and very rich...watch out who's dieting... One bite is enough ok...hmmm sounds cruel...ok ok u can have one slice the most...haha..but i bet u'll forget your diet schedule the moment it gets into your mouth...ahhh sooo cheesy and creamy...it's cheesecake ok...just enjoy it while you can...

I got this recipe from Cara of the The Picky Apple. Thank you Cara for the recipe...love it! It's just so easy to prepare...

Creamy Nutella Cheesecake with Chocolate Ganache and Toasted Hazelnuts

Crust:

• 1 1/2 cups chocolate cookie crumbs
• 2 tablespoons granulated sugar
• 1/2 cup melted butter

Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 whole egg
• 1/2 cup milk
• 1 (13 ounce) jar Nutella

Topping:

• 1 cup heavy cream
• 1 1/2 cups semi-sweet chocolate chips
• 1 1/2 cups toasted hazelnuts

Directions for Crust: Heat oven to 350 degrees F. In a small mixing bowl, combine crust ingredients. Pat into the bottom of springform pan and bake for 10 minutes.

Directions for Filling: In the bowl of a mixer, beat cream cheese, sugar, flour and vanilla extract until just combined. Add egg yolks and egg, beat on low until just combined. Add milk and Nutella and mix completely. Pour filling into springform pan. Reduce oven temperature to 300 degrees F. Place springform pan on a cookie sheet and then place in oven. Bake for 1 1/2 hours, or until center appears set when shaken lightly. Remove and cool on a wire rack.

Directions for Topping: Bring cream to a boil. Pour over chocolate chips. Stir until smooth. Spread evenly over top of cheesecake. Sprinkle toasted hazelnuts over chocolate. Refrigerate cheesecake for at least 4 hours to set.