This red velvet cheese brownies is something new that u can try....asyik red velvet cake aje kan...buat brownieslah pulak... but have to warn you that this brownies is not something that u will fall in love after having a bite...like when u eat the real red velvet cake... hehe.. it's nice, delicious, but none compared with the red velvet cake itself...and i know why...becozzzz red velvet cake has cream cheese frosting...yes...that's the secret.... anyway, still enjoy eating this...
Recipe taken from Bits and Pieces
Red Velvet Cheesecake Brownies
Ingredients:
■1/2 cup butter
■2-oz dark chocolate, coarsely chopped
■1 cup sugar
■2 large eggs
■1 tsp vanilla extract
■1 1/2 tsp red food coloring
■2/3 cup all purpose flour
■1/4 tsp salt
■8-oz cream cheese, room temperature
■1/3 cup sugar
■1 large egg
■1/2 tsp vanilla extract
Directions:
1.Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
2.In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
3.In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
4.Pour into prepared pan and spread into an even layer.
5.To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.
6.Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
7.Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.
To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : nilam72a@yahoo.com
Self pick-up : Bandar Bukit Tinggi
41200 Klang
Selangor Darul Ehsan.
Delivery services available upon request and shall be charged accordingly.
Red Velvet Cheesecake Brownies
Ingredients:
■1/2 cup butter
■2-oz dark chocolate, coarsely chopped
■1 cup sugar
■2 large eggs
■1 tsp vanilla extract
■1 1/2 tsp red food coloring
■2/3 cup all purpose flour
■1/4 tsp salt
■8-oz cream cheese, room temperature
■1/3 cup sugar
■1 large egg
■1/2 tsp vanilla extract
Directions:
1.Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
2.In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
3.In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
4.Pour into prepared pan and spread into an even layer.
5.To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.
6.Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
7.Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.
To order, pls place the order 5 days in advance to:
ISAURA KITCHEN
Deliciously Home-baked Delights
ZURA: H/P:019-393 4471 (SMS only)
Email : nilam72a@yahoo.com
Self pick-up : Bandar Bukit Tinggi
41200 Klang
Selangor Darul Ehsan.
Delivery services available upon request and shall be charged accordingly.
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